broccoli fresh -150g
chopped meat -300 g
rice -40 g
eggs of chicken -4 things.
milk -80 ml
black pepper -taste
Put the prepared stuffing in the baking dish.
Now top out the fresh broccoli, disassembled on the inflorescences.
Lay the boiled rice.
Separately mix the eggs with milk and salt, pour the casserole.
Cook the casserole in the oven at 180 ° C for 30 minutes. 10 minutes before cooking, sprinkle the casserole with grated cheese and bake until golden brown.