France is the birthplace of refined, incredibly delicious exclusive cheeses of various varieties. The cheeses in the culinary world are the cheeses of Brie and Camembert. What distinguishes these dairy products, which is their nutritional value.
Cheese Camembert and Brie: the difference
Cheeses of the described varieties are among the soft ones. They are very popular in Normandy and France. These cheeses are most commonly used with wine or added to snack foods.
To understand Camember and Bree's differences, one needs to try both the product and the product, as well as the peculiarities of their production. Many professional cooks and gourmets are convinced that Brie is the basis for creating Camembert.
Both types of soft cheese are made on the basis of cow's milk, but there are some peculiarities. Let's look at them in more detail:
Cheeses are produced from cow's milk, which pre-soak and warm up. But for Camembert, only select milk is added, which is fed with whey enzymes and salt.
It takes about one month to make Bree cheese, and it takes more time to mature Camembert.
Cheeses have distinctive taste and aroma, as well as different consistency.
Each Camembert cheese has a certain weight of 340 g and a diameter of 113 mm.
In Brie cheese, to improve the taste, add dried flavoring herbs, dried fruits and nuts;
There are no additives in the camembert.
Despite the rapid development of modern technology and the possibility of world wide web, not all tried to cheese Brie. How to eat this dairy product? Most often it is served to the table with wine, have a neutral taste, so as not to interrupt the original gastronomic impression of mold cheese.
By the way, the superficial crust of cheese Bree has a sharp ammonia odor, but it is quite edible. In general, gourmets say that the taste of cheese describes the variety resembles wood nuts.
So, we figured out what taste and aroma has Brie cheese. How is it eaten? If you do not want to be ignorant, then this refined French dish is best served at the table with sparkling wines and fruits.
Camembert cheese is completely different. Firstly, when choosing such an incredibly delicious, almost delicious product, pay attention to its color. It can range from light beige to saturated brick.
Secondly, Camembert has an incomparable spicy spicy taste. Unlike Cheese Bree, Camembert adds to sauces and various French cuisine. If you want to have a romantic dinner, Camembert cheese will become a perfect snack for white wine and grapes.
Many housewives consider it easy to cook Camembert cheese at home. Of course, you can do something similar to an exquisite French fermented milk product, but the true cheese Camembert to cook in the home kitchen is quite difficult.
As already mentioned, Camembert is made from selective milk, which is taken only from cows grazing on special pastures. In addition, the technology of manufacturing Camembert is quite complicated, and maturation of the product in general occurs in special rooms.
Let's talk about the benefits
In addition to being able to experience incredible gastronomic pleasure, Camembert and Bree cheese brings enormous benefits to the human body. First of all it should be noted that the cheeses described soft varieties - a source of protein and carbohydrates. Moreover, these dairy products contain amino acids and a huge amount of vitamins.
Noble mold on the cheeses of Brie and Camember will normalize the functioning of the digestive tract, as well as enrich the intestinal microflora with beneficial bacteria.
Cheeses are rich in calcium, retinol and vitamin D, so products are useful for bone tissue, tooth enamel and nails.
In the raw varieties of Camember virtually no lactose, so this product can be safely introduced into the diet of people suffering from the individual intolerance of the above component.
Now you know what different cheeses of soft varieties Bree and Camembert are. These dairy products will diversify your diet, allow you to experience the taste of authentic French dishes. In addition, do not forget about the beneficial properties of cheese kings. Bon appetit!