Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]

Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]
Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]
Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]

Support OneGreenPlanet

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!

10 seafood-free vegan p...

blogger spotlight

15 scrumptious vegan sc...

15 brussels sprouts rec...

10 products you can use...

take action! sign these...

silk launches oat milk ...

10 rich, dairy-free ric...

food how to's

conservation

from carrot cake bread ...

food how to's

british airways ends ti...

natural living products

15 vegan keto recipes h...

This salty, nutty, rich and sweet combination is mouth-watering and delicious!!

Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]

Cooking Time

Ingredients

For the base and topping

  • 300g rolled oats
  • 2 large bananas
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 4 tablespoons maple syrup

For the filling

  • 200g dates, soaked in boiling water for 10 minutes
  • 1 banana
  • 3 tablespoons smooth or crunchy peanut butter
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons cacao or cocoa powder

For the sauce

  • 2 tablespoons smooth or crunchy peanut butter
  • 2 tablespoons maple syrup
  • 1-2 tablespoons water

Preparation

  • Preheat the oven to 350°F and grease and line a 20cm loose bottomed round tin.
  • Place 200g of the oats into a blender or food processor and blend to form a flour. Add in the bananas, cinnamon, baking powder and maple syrup and whizz up until smooth.
  • Add in the remaining oats and pulse again – you should have a rough dough mixture. Spread ¾ of this across the bottom of the tin evenly.
  • Next drain the dates and add to the blender or food processor along with the banana, peanut butter, vanilla and cocoa or cacao and blend well until smooth and a little thick.
  • Spread this in a generous layer over the base, all across to cover. Next spoon over the remaining base mixture over the top and gently spread to cover. Bake for 25 minutes until golden and firmed up.
  • Leave to cool then pop out of the tin and cut into 6-8 slices. Make the sauce by whisking together the nut butter, maple syrup and just enough water to make it slightly runny. Drizzle over – now enjoy!

Discover more recipes with these ingredients

Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]

Banana

Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]

Chocolate

Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]

Oats

Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]

Peanut Butter

未经允许不得转载:国际 » Chocolate Banana Peanut Butter Slice [Vegan, Dairy-Free, Gluten-Free]